I was happy to see this on our schedule. I like to discover new "meal" recipes. I always love sweets, but my energy and time is limited and healthy meal preparation needs to be priority for me.
This was a different combination with the sweet crust and savory filling. I am not sure it would be a favorite for me, but it offers a nice variety to the meal repertoire. It needs something with a little crunch to balance the textures, so I served it with fresh, lightly steamed green beans.
My girlfriend and I had just taught ourselves how to make ricotta and mozzarella cheeses, so using the very fresh cheese was an added bonus!
I found that after chilling overnight, it served more easily and was just as yummy.
